Tuna Caper Crostini

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (13)

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Average Rating:

Total Reviews: 13

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  • on June 09, 2012

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    Absolutely Delicious! Every bite is an adventure and makes your taste buds dance. It was a terrific hit and I intend to make it more often. Thank you. Look forward to trying out more if your recipes.

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  • on April 02, 2009

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    I made this as a sandwich on toasted sourdough with avocado. What an incredible lunch! Highly recommend this recipe.

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  • on October 12, 2006

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    This recipe was very easy to put together and makes for very good snacking, something my wife and I enjoy while watching TV or playing board games.

    Would make an excellent canape or hors d'oeuvre. Add a robust salad and it becomes a complete meal.

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  • on September 28, 2006

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    I have made this several times. My husband and I love Tuna Crostini night. Thanks a bunch Dave!!

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  • on September 17, 2006

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    What a great appetizer. I used red onion instead of shallot and cilantro instead of parsley and it was incredible. So easy. Great for lunch as well as appetizer.

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  • on September 10, 2006

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    Excellent! I love regular tuna salad w/ mayo and this was just as yummy and I felt like I was eating a healthier alternative.

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  • on August 08, 2006

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    Wow Dave, you have done it again! You have come up with a delicious recipe that is easy on my budget and quick too! This simple recipe is great for an appetizer or an afternoon snack. Bon Appetit!

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  • on April 19, 2006

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    I made this 4 a party Easter weekend and everyone loved it. I wish I would have made more.

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  • on April 18, 2006

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    My family loves this one!! They're requesting it at parties.

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  • on April 15, 2006

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    I made this for my husband and I the other day for lunch (1/2 recipe for the two of us and served it on toasted sourdough bagette crostini. We enjoyed it outside on our back deck in the spring sunshine. Great taste. Used a bit less shallot and a bit more lemon juice. Thanks! Will make this one again!!

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