Tuna Caper Crostini
Show: Good Deal with Dave Lieberman
Episode: +$10 MEAL CHALLENGE
Rate This RecipeRead users' reviews (13)
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Average Rating:
Total Reviews: 13
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By hemarangan
on June 09, 2012
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Absolutely Delicious! Every bite is an adventure and makes your taste buds dance. It was a terrific hit and I intend to make it more often. Thank you. Look forward to trying out more if your recipes.
By jennamariejones
Clovis, CA
on April 02, 2009
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I made this as a sandwich on toasted sourdough with avocado. What an incredible lunch! Highly recommend this recipe.
By john0331_5937030
Sunnyvale, CA
on October 12, 2006
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This recipe was very easy to put together and makes for very good snacking, something my wife and I enjoy while watching TV or playing board games.
Would make an excellent canape or hors d'oeuvre. Add a robust salad and it becomes a complete meal.
By kcaporale
Homewood, IL
on September 28, 2006
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I have made this several times. My husband and I love Tuna Crostini night. Thanks a bunch Dave!!
By eregueira_516557
miami, FL
on September 17, 2006
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What a great appetizer. I used red onion instead of shallot and cilantro instead of parsley and it was incredible. So easy. Great for lunch as well as appetizer.
By pmanastasia_5947847
Hampton, NH
on September 10, 2006
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Excellent! I love regular tuna salad w/ mayo and this was just as yummy and I felt like I was eating a healthier alternative.
By sdnuc_5889606
Cincinnati
on August 08, 2006
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Wow Dave, you have done it again! You have come up with a delicious recipe that is easy on my budget and quick too! This simple recipe is great for an appetizer or an afternoon snack. Bon Appetit!
By cjsaucier_1688733
bradenton, FL
on April 19, 2006
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I made this 4 a party Easter weekend and everyone loved it. I wish I would have made more.
By brandelicous1_5...
Torrance, CA
on April 18, 2006
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My family loves this one!! They're requesting it at parties.
By dundeegal2_835476
Dundee, OR
on April 15, 2006
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I made this for my husband and I the other day for lunch (1/2 recipe for the two of us and served it on toasted sourdough bagette crostini. We enjoyed it outside on our back deck in the spring sunshine. Great taste. Used a bit less shallot and a bit more lemon juice. Thanks! Will make this one again!!