Twisted Pasta with Brown Butter and Walnuts
Total:
33 min
Active:
8 min
Yield:
6 servings
Level:
Easy
Total:
33 min
Active:
8 min
Yield:
6 servings
Level:
Easy

Ingredients

Directions

Preheat oven to 350 degrees F.

Lay walnuts on a baking sheet and bake 7 to 10 minutes, until toasted and fragrant. Cook the pasta in a large pot of boiling salted water until al dente.

In a skillet, melt the butter over medium heat. Continue to heat and stir the butter until it turns light brown, about 4 minutes. Remove from the heat and add the sage leaves. Cook until crisped and the butter has turned a dark shade of brown.

Toss the butter and sage gently with the pasta, being careful not to break the sage leaves up too much. Divide pasta among serving bowls and top with the crushed toasted walnuts.

IDEAS YOU'LL LOVE

Pasta Primavera

Recipe courtesy of Giada De Laurentiis

Pasta, Pesto, and Peas

Recipe courtesy of Ina Garten

Cavatelli Pasta

Recipe courtesy of Alex Dana

Chicken Mozzarella Pasta

Recipe courtesy of Ree Drummond

Pasta Primavera

Recipe courtesy of Ree Drummond

Pasta and Beans: Pasta e Fagioli

Recipe courtesy of Rachael Ray

Pasta e Fagioli

Recipe courtesy of Valerie Bertinelli

Pasta e Fagioli

Recipe courtesy of Food Network Kitchen

Pasta with Bacon and Tomatoes

Recipe courtesy of Valerie Bertinelli

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          On TV

          The Pioneer Woman

          9:30am | 8:30c

          Farmhouse Rules

          10:30am | 9:30c

          Farmhouse Rules

          11:30am | 10:30c

          Farmhouse Rules

          12:30pm | 11:30c

          The Pioneer Woman

          1:30pm | 12:30c

          Chopped

          2pm | 1c

          Chopped

          3pm | 2c

          Chopped

          4pm | 3c

          Chopped

          5pm | 4c

          Chopped

          6pm | 5c

          Chopped

          7pm | 6c
          On Tonight
          On Tonight

          Cooks vs. Cons

          9pm | 8c

          Cooks vs. Cons

          12am | 11c
          powered by PubExchange

          Get Cooking