Vanilla Bean and Cannellini Bean Ice Cream

Total Time:
1 hr 7 min
Prep:
7 min
Inactive:
1 hr

Yield:
8 to 10 servings
Level:
Easy

Ingredients
  • 1 (15-ounce) can cannellini beans, drained and rinsed
  • 2 tablespoons superfine sugar
  • 2 quarts vanilla bean ice cream
  • Finely grated fresh nutmeg
Directions
  • Roughly mash the beans with the superfine sugar.

  • Soften ice cream slightly in the microwave for several seconds. Transfer ice cream into a large shallow mixing bowl and work in the mashed beans and few dashes of nutmeg together, quickly and as evenly as possible.

  • Transfer to the freezer and freeze for at least an hour or preferably overnight.


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