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Warm Dijon Potato Salad with Green Beans Recipe

Warm Dijon Potato Salad with Green Beans

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (25)

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Average Rating:

Total Reviews: 25

Showing 1-10 of 25

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  • on January 21, 2012

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    Very tasty. Brought it to a pot luck, no left over.

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  • on May 22, 2009

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    Just sharing a simple, healthy and SUPER tasty potato salad recipe:

    http://miocibo.com/2009/05/22/roasted-potato-salad

    ;D

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  • on May 16, 2009

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    Our family rented a house on the beach in Cape May last year and it was my turn to cook. It could not have been easier or tastier. It was casual yet
    show stopping at the same time. I grilled a few cornish hens and gave them
    mustard dressing. I arranged them on the platter split with the pototos and green beans around, definately a winner, thanks!

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  • on June 17, 2008

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    This salad is always popular for our Father's Day feast. It has the perfect tang and it is well-received.

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  • on February 21, 2007

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    easy to prepare and delicious.very tasty also very little time to prepare this dish...very light also.

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  • on November 12, 2006

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    This was a very good salad, but I spent alot of money at the grocery store. The flavor was delicious, but I may go a little lighter on the dijon next time.

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  • on June 03, 2006

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    I was expecting more after all the good reviews, but the salad turned out a bit bland and nothing spectacular. It was a good idea to get some green beans in for some crunch, but the flavor was lacking.

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  • on May 27, 2006

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    Really enjoyed, I just put a little less vinegar (2tbs.

    Great job Dave

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  • on May 21, 2006

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    Just simply delish

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  • on May 15, 2006

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    I served this delicious potato salad to my family for Mothers Day and everyone loved it! They commented on how healthy it was to eat it because of the fresh green beans ... a fresh new way to eat potato salad!

    Thanks David!

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