Recipe courtesy of Dave Lieberman
Watermelon with Sweet Balsamic Syrup and Fresh Mint
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- Level: Easy
- Total: 52 min
- Prep: 10 min
- Inactive: 30 min
- Cook: 12 min
- Yield: 6 to 8 servings
- Level: Easy
- Total: 52 min
- Prep: 10 min
- Inactive: 30 min
- Cook: 12 min
- Yield: 6 to 8 servings
Ingredients
Directions
- Combine balsamic, sugar and water in saucepan. Heat over medium-high heat and reduce slightly until syrup consistency, about 12 minutes. Cool to room temperature.
- Cut up watermelon in wedges. Drizzle cooled balsamic syrup over watermelon. Garnish with mint.
