Chicken Francese with Lemon and Pecorino
Recipe courtesy David Rosengarten
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- Recipe categories: Fruit, Lemon, Poultry, Chicken,
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Average Rating:
Total Reviews: 17
Showing 11-17 of 17
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By darretta_3861578
West Harrison, NY
on July 18, 2007
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I have to say, this is the best recipe I have EVER made for Chicken French (francese. I have tried many and I cook a great deal. This is by far and away the best ever!! Try it... you'll love it. I can't wait to try more of his recipes!
By cph0200_5672630
bellport, NY
on June 20, 2007
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easy, quick and a family pleaser
By carriebeth_4782158
Honolulu, Hawaii
on January 21, 2006
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This recipe is quick and elegant. Tastes just like I were back home in an Italian restaurant on Long Island. Kudos to the chef!
By hockschick_3545771
Manahawkin, NJ
on August 14, 2005
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It was great.. I served it for a dinner party I had it was a hit. Everyone thought it was restaurant quality. I love making it.
By emily_tarentino...
marietta, GA
on March 10, 2005
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I love this recipe! I have made it many times and everyone always loves it!
By SarEliz0131
WV
on November 08, 2004
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This recipe turned out perfectly!!!!I used fresh parsely but i think it'd be better next time with dried b/c that was you can use less but still have the same amount of flavor. I served it with Rachel Ray's Southern Green Beans and my boyfriend and dad LOVED it!!
By alexe_728656
Port Chester, NY
on July 30, 2004
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this dish was to tasty!! it didn't take that long to cook, and everyone at my dinner table loved it. i would recommend it to any beginner cooks. you can't go wrong following this recipe