Ingredients
- 2 cups water
- 1/4 cup cocoa
- 2 shots of brewed espresso
- Sugar to taste
- Shot of Madeira
Directions
In a saucepan combine water and cocoa powder. Boil for 15 minutes and add espresso and sugar to taste. Chill until ready to serve. Pour coffee into glasses and top with shot of Madeira.
















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