Vietnamese Summer Rolls with Shrimp and Ground Pork

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Although this recipe requires a good deal of prep mixed with a little skill, they are sooo worth it. The prep is made much easier with a mandoline slicer and a good sharp knife. It helps to do the work the night before. Once you do the first couple of rolls ( which are usually loose and careless looking, you get into a rhythmn and they become neat and tightly wrapped. Seeing the look on your guests faces and the fact that they will be the first to disappear on your hors d'oeurves table will give you the kind of satisfaction that is best likened to how giving birth makes you forget the pain of childbirth. Oh and you'll also look like an asian master chef. I've been making them for years and am completely devoted to the recipe. PLEASE TRY!!!!

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this recipe is worth the prep! try it!
the best summer roll i've had.