De Diablo Margarita

Total Time:
5 min
Prep:
5 min

Yield:
1 cocktail (plus additional strawberry puree)
Level:
Easy

Ingredients
  • Strawberry Puree:
  • 1 pint fresh strawberries, stemmed
  • Sugar, as needed
  • Cocktail:
  • Lime wedge, for glass rim
  • Chile pepper seasoning powder, such as Tajin, for glass rim
  • 1 1/2 ounces jalapeno-flavored tequila, such as Tanteo Jalapeno Tequila
  • 1 1/2 ounces sour mix
  • 1 ounce mezcal, such as Del Maguey Crema Mezcal San Luis Del Rio
  • 1 slice jalapeno pepper
Directions
  • For the strawberry puree: Add the strawberries and sugar to taste to a food processor and puree.

  • For the cocktail: Moisten the rim of a rocks glass with the lime wedge. Pour some chile seasoning powder onto a saucer and dip half of the rim of the glass in it to coat.

  • Put the tequila, sour mix, mezcal, jalapeno slice and 1 1/2 ounces of the strawberry puree in the prepared glass with crushed ice and stir. Enjoy.

Professional Recipe: This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens chefs have not tested this recipe in the proportions indicated and therefore cannot make any representation as to the results.


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