Recipe courtesy of The Trellis Bar and Grill
Show: The Best Of
Episode: Chocolate Makers
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Ingredients

Directions

Prepare the ganache, heat 1 1/2 cups heavy cream and 3 tablespoons of butter in a 2 1/2 quart saucepan over medium high heat. Bring to a boil. Place 22 ounces of semisweet chocolate in a stainless-steel bowl. Pour the boiling cream over the chocolate and allow to stand for 5 minutes. Stir until smooth. Keep at room temperature until needed.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

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