Recipe courtesy of The Trellis Bar and Grill
Show: The Best Of
Episode: Chocolate Makers
Save Recipe Print

Ingredients

Directions

Prepare the ganache, heat 1 1/2 cups heavy cream and 3 tablespoons of butter in a 2 1/2 quart saucepan over medium high heat. Bring to a boil. Place 22 ounces of semisweet chocolate in a stainless-steel bowl. Pour the boiling cream over the chocolate and allow to stand for 5 minutes. Stir until smooth. Keep at room temperature until needed.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

Trending Videos 6 Videos

Get the recipe

Chocolate Waffle Cake 00:46

Make a fun breakfast with this chocolate and raspberry waffle cake.

IDEAS YOU'LL LOVE

Pumpkin Chocolate Chip Cookies

Recipe courtesy of George Duran

Flourless Chocolate Cake

Recipe courtesy of Food Network Kitchen

Big Chocolate Birthday Cake

Recipe courtesy of Ree Drummond

Chocolate Chip Cookies

Recipe courtesy of Food Network Kitchen

Chocolate Dessert Lasagna

Recipe courtesy of George Duran

Hazelnut-Chocolate Linzer Cookies

Recipe courtesy of Aida Mollenkamp

Chocolate and Peppermint Coffee Spoons

Recipe courtesy of Food Network

Chipotle-Salted Chocolate Truffles

Recipe courtesy of Ree Drummond

Almost-Famous Chocolate Mousse Cake

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.