Recipe courtesy of Debbie Lee
Save Recipe Print
Edamame Succotash
Total:
20 min
Prep:
10 min
Cook:
10 min
Yield:
2 cups
Level:
Easy
Total:
20 min
Prep:
10 min
Cook:
10 min
Yield:
2 cups
Level:
Easy

Ingredients

Directions

In a large skillet, heat the sesame oil over medium heat. Saute the onion and garlic until softened, about 2 minutes. Add the bacon and cook until it has rendered its fat and begins to crisp, about 5 minutes.

Add the edamame, corn and bell pepper and saute for 2 to 3 minutes. Season with 1/2 teaspoon salt and 1/8 teaspoon white pepper. Remove from the heat and serve hot.

Photograph by Yunhee Kim

From Food Network Star: The Official Insider's Guide to America's Hottest Food Show By Ian Jackman. Copyright (c) 2011 By Food Network. By arrangement with William Morris Cookbooks/HarperCollins Publishers.

Trending Videos 6 Videos

Almost One-Pan Skillet Lasagna 02:21

Bev gets her kids involved in making this perfect weeknight dinner.

IDEAS YOU'LL LOVE

Skillet Rosemary Chicken

Recipe courtesy of Food Network Kitchen

Mini Challenge: Crispy Catfish with Edamame Succotash

Recipe courtesy of Debbie Lee

Succotash

Recipe courtesy of Deborah Madison

Succotash

Recipe courtesy of Food Network Kitchen

Succotash

Recipe courtesy of Marvin Woods

Succotash

Recipe courtesy of Food Network Kitchen

Succotash

Edamame

Recipe courtesy of Patricia Greenberg

Edamame

Recipe courtesy of Patricia Greenberg

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.