Decadent Chocolate Pecan Pie

Name: Decadent Chocolate Pecan Pie
Prep time: P0Y0M0DT0H15M0.000S
Cook time: P0Y0M0DT1H0M0.000S
Total time: P0Y0M0DT1H15M0.000S
Yield: 10 servings
Ingredients: 1 refrigerated pie crust (from 15-ounce package); 1 cup semi-sweet chocolate chips; 3 tablespoons milk; 4 eggs; 3 tablespoons butter, melted; 2 teaspoons McCormick® Pure Vanilla Extract; 1 cup dark corn syrup; 1 cup sugar; 1/2 teaspoon McCormick® Cinnamon, Ground; 1/4 teaspoon McCormick® Allspice, Ground; 1/4 teaspoon salt; 1 1/2 cups pecan halves

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Level: Easy
Total: 1 hr 15 min

Prep: 15 min
Cook: 1 hr

Yield: 10 servings

Try this luscious variation of a classic pecan pie for a memorable end to your holiday meal. The spicy crunch of a traditional pecan pie nestles on top of a layer of divinely rich chocolate.

Level: Easy
Total: 1 hr 15 min

Prep: 15 min
Cook: 1 hr

Yield: 10 servings

Directions

1. Preheat oven to 425 degrees F. Line 9-inch deep dish pie plate with pie crust. Bake 7 minutes. Remove crust from oven. Reduce oven temperature to 325 degrees F.
2. Meanwhile, microwave chocolate chips and milk in medium microwavable bowl on HIGH 1 to 1 1/2 minutes. Stir until smooth. Pour chocolate evenly over crust.
3. Beat eggs in large bowl. Add remaining ingredients; mix well. Slowly pour mixture over chocolate layer. Place ring of foil around edges of crust to prevent over-browning.
4. Bake 55 to 60 minutes or until filling is puffed and center is still soft enough to move when shaken gently. Cool on completely wire rack.