Try this luscious variation of a classic pecan pie for a memorable end to your holiday meal. The spicy crunch of a traditional pecan pie nestles on top of a layer of divinely rich chocolate.
Save Recipe Print
Decadent Chocolate Pecan Pie
Total:
1 hr 15 min
Prep:
15 min
Cook:
1 hr
Yield:
10 servings
Level:
Easy
Total:
1 hr 15 min
Prep:
15 min
Cook:
1 hr
Yield:
10 servings
Level:
Easy

Ingredients

Directions

1. Preheat oven to 425 degrees F. Line 9-inch deep dish pie plate with pie crust. Bake 7 minutes. Remove crust from oven. Reduce oven temperature to 325 degrees F.

2. Meanwhile, microwave chocolate chips and milk in medium microwavable bowl on HIGH 1 to 1 1/2 minutes. Stir until smooth. Pour chocolate evenly over crust.

3. Beat eggs in large bowl. Add remaining ingredients; mix well. Slowly pour mixture over chocolate layer. Place ring of foil around edges of crust to prevent over-browning.

4. Bake 55 to 60 minutes or until filling is puffed and center is still soft enough to move when shaken gently. Cool on completely wire rack.

Trending Videos 6 Videos

Almost One-Pan Skillet Lasagna 02:21

Bev gets her kids involved in making this perfect weeknight dinner.

IDEAS YOU'LL LOVE

Apple Pie

Recipe courtesy of Robert Irvine

Butter Pie Crust

Recipe courtesy of Food Network Kitchen

Pie Baked Apples

Recipe courtesy of Food Network

Blueberry Pie

Recipe courtesy of Alex Guarnaschelli

Caramel Apple Pie

Recipe courtesy of Ree Drummond

Rustic Apple Pie with Dried Cherries

Recipe courtesy of Ellie Krieger

Perfectly Flaky Pie Crust

Recipe courtesy of Aida Mollenkamp

Chocolate Chip Cookies

Recipe courtesy of Katie Lee

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.