Declans Salad with Crusty Croutons
c.1997, M.S. Milliken & S. Feniger, all rights reserved
- 6 cups mixed baby greens
- About 1/4 cup extravirgin olive oil
- Juice of 1 lemon, about 2 tablespoons
- Salt and freshlygrated pepper to taste
Wash salad by immersing in a sinkful of cold water and swirling around. Lift greens out of sinkinto salad spinner or clean cotton pillowcase and spin like crazy. Fun for the whole family. Toss salad greens gently with olive oil in a large wooden bowl. Sprinkle on lemon juice and toss again. Finally, season to taste with salt and freshly ground pepper, toss again, and serve. Eat with your fingers.