Recipe courtesy of Rue Rusike
Deconstructed Venison Pot Roast
Total:
2 hr
Active:
1 hr 10 min
Yield:
2 servings
Level:
Intermediate
Total:
2 hr
Active:
1 hr 10 min
Yield:
2 servings
Level:
Intermediate

Ingredients

Directions

Sprinkle the venison with the coriander, cumin, and some salt and pepper, then drizzle with the olive oil. Marinate in the refrigerator at least 30 minutes.

Combine the new potatoes, garlic, thyme, serranos, ginger, lemon juice and beef stock in a medium saucepan. Bring to a boil and cook until the potatoes are tender, about 15 minutes. With a slotted spoon, remove the potatoes to a large saute pan, reserving the cooking liquid. Add the cremini mushrooms, the butter and some salt and pepper to the pan. Saute over medium-high heat, allowing the potatoes to brown; then add 1 tablespoon of the cooking liquid to create a glaze, about 5 minutes. Set aside.

Combine the Swiss chard and chicken stock in a medium saucepan and season with salt and pepper. Cook until the chicken stock is reduced by half, about 15 minutes. Set aside.

Prepare a gas or charcoal grill for high heat.

Remove the venison from its marinade. Grill for 4 minutes on each side for medium rare.

To serve, bring all the components together for your deconstructed pot roast, and enjoy.

This recipe was created by a contestant during a cooking competition. It has not been tested for home use.

More from:

Food Network Star

IDEAS YOU'LL LOVE

Perfect Pot Roast

Recipe courtesy of Ree Drummond

Slow Cooker Pot Roast

Recipe courtesy of Food Network

Mississippi Pot Roast

Recipe courtesy of Robin Chapman

Simple Roasted Pork Shoulder

Recipe courtesy of Aaron McCargo Jr.

Deconstructed Lobster Salad

Recipe courtesy of Ina Garten

Sunday Pot Roast with Mushroom Gravy

Recipe courtesy of Claire Robinson

Chocolate Pots de Creme

Recipe courtesy of Alex Guarnaschelli

Roasted Shrimp Salad

Recipe courtesy of Ina Garten

Slow Cooker Pot Roast

Recipe courtesy of Food Network Kitchen

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          On TV

          Get Cooking