Deep-Fried Cheesecake

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I had a project to make a menu for a culinary class and had this as the highlighted dessert and I got great reviews and an "A"..love it! and you paula!

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ok, help me out guys. when did this become the "Health Netork"??? im am so tired of hearing all the whining about these recipies. Whaa butter, whaa deep frying ... whaa whaaa whaaa. Go cry to ur mommy cuz us Food Network fans are sick of it.

And as for the recipe, OMG Paula, you hit another home run!!!!!! keep doing what you doo best, and that is giving great ideas. Which, as adults we should be able to use our own common sense as to how often we should indulge on these desserts.

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And for those that have to be negative about great cooking, go to another website for your complaints...they aren't welcome here...Paula Deen is the Best!

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C'mon folks, if you don't want to eat this way - then don't. But don't rate a recipe if you have nothing of value to say. Anything and everything is fine in moderation. Love you Paula! I rated to offset the negative ratings. By the way, I loved it. I'm not fat or even overweight.

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What an exquisitely rich, sinfully sweet dessert. Paula, you hit it out the park this time Hunn! I cannot wait to make these for an upcoming graduation party. As far as all those HATERS making negative comments, and you know who you are.....Please, if you don't have anything nice to say, keep it to yourself. As if? Why would you even "think" about watching Paula's segment if you know she's a down to earth, Southern Bell who loves food and loves to feed her kin folks? We ALL know that these dishes are NOT low cal or fat free. You might want to check out some of the other wonderful chefs/shows on TFN.
Afterall, Paula is the BUTTER QUEEN!

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This is a wonderful recipe! Sooooo GOOD!!!! If you don't like it or want something healthy then eat that and stop acting so stupid! No one said eat it everyday or all the time, but you don't have to eat healthy all the time, get a life. Thanks Paula it is wonderful and so are you!

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I made these for my daughter's 16th birthday and everyone loved them. The only change I would make is leaving out the chocolate on the inside. It overpowered the cheesecake. Just a little drizzle on the outside is perfect to add a bit of chocolaty goodness without losing the cheesecake flavor. Even with no chocolate and just a sprinkle of powdered sugar is very tasty.

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SHARON and KATIE who said America was going to eat this everyday. For those of us who plan our diets well and enjoy a little something rewarding every now and then we are entitled. Too sad you know nothing about enjoying life occasionally. This is a truly awesome dessert. I drizzled mine with Carmel sauce and it was truly wonderful. Thanks Paula for another wonderful recipe. Ann

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This was so easy to make and we loved it!! I couldn't find wonton wrappers so i used spring roll wraps and they worked great! I loved the presentation it made on the plate and their so rich in flavor you don't need alot to make an impression.

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Oh my god when I made these they were so good I didn't have leftovers and the chocolate and the cheesecake were wonderful together.