Recipe courtesy of Curtis Aikens
Save Recipe Print
Total:
20 min
Prep:
5 min
Cook:
15 min
Yield:
4 servings

Ingredients

Directions

Heat oil to 350 degrees.

Deep fry long beans, in batches, until they are wrinkled, 3 to 4 minutes. Heat 1 tablespoon of canola oil in a wok. Add ginger, garlic and chilies and quickly stir-fry. Remove the chilies. Add the beans back into the wok and mix with soy sauce, rice wine and sesame oil. Check for seasoning and salt and pepper as needed.

Trending Videos 6 Videos

Almost One-Pan Skillet Lasagna 02:21

Bev gets her kids involved in making this perfect weeknight dinner.

IDEAS YOU'LL LOVE

Deep-Fried Turkey

Recipe courtesy of Alton Brown

Glazed Chinese Long Beans

Recipe courtesy of Aaron McCargo Jr.

Red Beans and Rice

Recipe courtesy of The Neelys

Chicken Fried Steak with Gravy

Recipe courtesy of The Neelys

Pan-Fried Cod with Slaw

Recipe courtesy of Food Network Kitchen

Southern Fried Catfish

Recipe courtesy of Alton Brown

Fried Mozzarella Bites

Recipe courtesy of Rachael Ray

Black Bean Soup

Recipe courtesy of Dave Lieberman

Fried Onion Dip

Recipe courtesy of Amy Thielen

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.