Deep Fried Green Beans

Total Time:
20 min
Prep:
5 min
Cook:
15 min

Yield:
4 servings

Ingredients
  • Canola oil for deep frying
  • 3 cups Chinese long beans, cut into 3-inch pieces
  • 1 tablespoon fresh ginger, minced
  • 1 tablespoon garlic, minced
  • 4 dried red chilies
  • 1 tablespoon dark soy sauce
  • 1 tablespoon rice wine
  • 1/2 tablespoon sesame oil
  • Salt and black pepper to taste
Directions

Heat oil to 350 degrees.

Deep fry long beans, in batches, until they are wrinkled, 3 to 4 minutes. Heat 1 tablespoon of canola oil in a wok. Add ginger, garlic and chilies and quickly stir-fry. Remove the chilies. Add the beans back into the wok and mix with soy sauce, rice wine and sesame oil. Check for seasoning and salt and pepper as needed.


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    I've been making this recipe for many years. I never tried Long Beans before trying this recipe, and I've tried them many times since. This recipe is so delicious you won't believe it. It's beyond flavorful and so hearty I use it as a main course with rice for a vegetarian meal.
     

     
    This is not made with haricot vert or string beans. It's made with Chinese Long Beans which are available at our local farmer's market thanks to a Hmong community we are lucky enough to have. Search them out. Try this!
     

     
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    Recipe courtesy of Patrick and Gina Neely