Recipe courtesy of Tammy Bitterly
Save Recipe Print
Deep Fried Turkey
Total:
1 hr 5 min
Prep:
5 min
Cook:
1 hr
Yield:
12 servings
Total:
1 hr 5 min
Prep:
5 min
Cook:
1 hr
Yield:
12 servings

Ingredients

Directions

Thaw turkey completely. Then clean out cavity, rinse and pat dry. Season turkey with dry ingredients, to taste (for more flavor, season the night before you cook.)

Heat oil in pot (allow enough room in pot for turkey to be placed, too much oil will cause overflow), bring oil to at least 375 degrees F. Placement of turkey will bring temperature down and you will want to keep temperature at 325 degrees F. while cooking. Cook turkey until golden brown, about 4 minutes per pound.

Trending Videos 6 Videos

Almost One-Pan Skillet Lasagna 02:21

Bev gets her kids involved in making this perfect weeknight dinner.

IDEAS YOU'LL LOVE

Oven Fried Chicken

Recipe courtesy of Ellie Krieger

Crispy Fried Pickles with Buttermilk Dipping Sauce

Recipe courtesy of Guy Fieri

Country Fried Steak

Recipe courtesy of Paula Deen

Fried Mozzarella Bites

Recipe courtesy of Rachael Ray

Southern Fried Catfish

Recipe courtesy of Alton Brown

Chicken Fried Steak with Gravy

Recipe courtesy of The Neelys

White Lasagna with Spicy Turkey Sausage and 'Shrooms

Recipe courtesy of Guy Fieri

Deep-Fried Turkey

Recipe courtesy of Valerie Bertinelli

Deep-Fried Turkey

Recipe courtesy of Alton Brown

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.