DeFalco's Authentic Italian Tomato Sauce

Total Time:
3 hr 40 min
20 min
3 hr 20 min

10 to 12 servings

  • 1/2 cup extra-virgin olive oil
  • 8 cloves fresh garlic, minced
  • 1 medium onion, diced
  • 3 to 4 fresh Italian sausages, casings removed
  • One 28-ounce can San Marzano tomatoes, crushed by hand
  • One 28-ounce can tomato puree
  • One 28-ounce can tomato sauce
  • One 8-ounce can tomato paste
  • 1 cup fresh basil, roughly torn
  • 1 cup fresh parsley, chopped
  • 1 cup marsala wine
  • 1 1/2 tablespoons freshly ground black pepper
  • 1 tablespoon kosher salt
  • 1 tablespoon sugar

Heat the oil in a large pot over medium-high heat. Add the garlic, sausages and onions and cook until lightly brown.

Add the crushed San Marzano tomatoes and 1/2 can water, bring to a simmer. Add the tomato puree, 1/2 can of water and simmer again. Repeat with the tomato sauce, again adding 1/2 can of water and bring the sauce to a simmer. Add the tomato paste and cook through.

Add the basil, parsley, marsala wine, pepper, salt and sugar into the pot and stir. Simmer for 2 to 3 hours, stirring frequently.

This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens have not tested it for home use and therefore cannot make any representation as to the results.

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5.0 2
This is not a real Italian recipe. We in Italy never do this kind of mess of ingredients! item not reviewed by moderator and published
My wife and I were terrible at making sauce until we made this recipe. Eurika! The italian sausage adds tons of flavor. We use it to make restaurant quality ziti, lasagna, and spaghetti. Love it! item not reviewed by moderator and published