Using a medium-size skillet, begin by heating the mustard. Add the brown sugar, sugar, hot sauce, vinegar, peppers, Worcestershire sauce, ketchup, and tequila. Mix all of the ingredients well and heat but do not bring to a boil. Once the sauce is well mixed, serve with you favorite meats or store, refrigerated, in an airtight container.
Recipe courtesy of Deforest Gibbs, South Carolina