Deli Pasta with Salami

Total Time:
20 min
Prep:
5 min
Cook:
15 min
Ingredients
  • 1 pound Perciatelli
  • 1 (10 ounce) package thawed frozen petite peas
  • 1/4 cup chopped onion
  • 1/4 cup olive oil
  • 4 ounces Genoa or other hard salami (in a chunk or in slices), julienned into 1/4 inch strips
  • 2 ripe tomatoes, seeded and finely diced
  • Salt and freshly ground black pepper
  • Grated Parmesan cheese
Directions
  • Bring large pot of salted water to a boil. Add pasta and cook until almost done; add peas and continue to boil, 1 to 2 minutes or until pasta is cooked through and peas are tender.

  • While this is going on, cook onions in olive oil until tender. Cut salami into thin slices and then julienne into 1/4 inch strips.

  • Drain pasta and peas and toss with onions, salami and tomatoes. Toss to combine well, season with salt and pepper and serve with lots of freshly grated Parmesan cheese.


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