Recipe courtesy of Delia Winder
Delilah Winder's Seven-Cheese Mac and Cheese
Yield:
8 servings
Level:
None
Yield:
8 servings
Level:
None

Ingredients

Directions

Preheat the oven to 325 degrees F. Lightly butter a 4-quart rectangular baking dish.

Bring a large saucepan of salted water to a boil. Add the macaroni and cook until slightly al dente, about 7 minutes. Drain and set aside to keep warm.

Whisk the eggs in a large bowl until frothy. Add the butter, Velveeta, and 1 cup of the half-and-half. Add the warm macaroni and toss until the Velveeta has melted and the mixture is smooth. Add the remaining 2 cups half-and-half, 1 1/2 cups of the yellow cheddar, the remaining cheeses, the salt, and the pepper. Toss until completely combined.

Pour the mixture into the prepared dish, and bake for 30 minutes. Sprinkle with the remaining 1 cup yellow cheddar and bake until golden brown on top, about 30 minutes. Serve hot.

IDEAS YOU'LL LOVE

Baked Macaroni and Cheese

Recipe courtesy of Trisha Yearwood

Lobster Mac and Cheese

Recipe courtesy of Ina Garten

Buffalo Chicken Mac 'n' Cheese

Recipe courtesy of Eddie Jackson

Macaroni and Cheese

Recipe courtesy of Ree Drummond

Mac and Cheese

Recipe courtesy of Ina Garten

Baked Macaroni and Cheese

Recipe courtesy of Food Network Kitchen

Fried Mac and Cheese Balls

Recipe courtesy of Chef's Market

Stove Top Mac-n-Cheese

Recipe courtesy of Alton Brown

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          powered by PubExchange

          Get Cooking