Recipe courtesy of Justin Warner
Delores' No Bake Moon Rock Cookies
Total:
20 min
Active:
10 min
Yield:
4 cookies
Level:
Easy
Total:
20 min
Active:
10 min
Yield:
4 cookies
Level:
Easy

Ingredients

Directions

Heat a skillet over medium heat and cook the pancetta until crisp. 

In a saucepan, combine the granulated sugar, 1 cup water, kumquats and cayenne and bring to a boil. Cook the kumquats until they burst. 

In a microwave, on half power, melt the butterscotch chips and kisses in a heatproof bowl. Stir in the crumbled graham crackers. 

Drain the kumquats and mix with the graham cracker mixture, salt and garam masala. Stir in the pancetta. Form the mixture into flat cakes about 4 inches in diameter. 

Garnish with powdered sugar. 

This recipe was created by a contestant during a cooking competition. It has not been tested for home use.

IDEAS YOU'LL LOVE

Peanut Butter-Chocolate No-Bake Cookies

Recipe courtesy of Food Network Kitchen

Daisy Shortbread Cookies

Recipe courtesy of Ina Garten

Chocolate Chunk Cookies

Recipe courtesy of Ree Drummond

Salmon Baked in Foil

Recipe courtesy of Giada De Laurentiis

Baked Potatoes

Recipe courtesy of Ina Garten

Shortbread Cookies

Recipe courtesy of Ina Garten

Sugar Cookies

Recipe courtesy of Alton Brown

Baked Macaroni and Cheese

Recipe courtesy of Trisha Yearwood

Baked Rice Pudding

Recipe courtesy of Food Network Kitchen

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          powered by PubExchange

          Get Cooking