Delores' No Bake Moon Rock Cookies

Total Time:
20 min
Prep:
10 min
Cook:
10 min

Yield:
4 cookies
Level:
Easy

Ingredients
  • One 1-inch-thick slice pancetta, finely chopped
  • 1 cup granulated sugar
  • 1/2 cup kumquats
  • Pinch cayenne
  • 1/2 cup butterscotch chips
  • 1/2 cup Hershey's Kisses
  • 1 sleeve graham crackers, crushed
  • 3 teaspoons salt
  • 2 generous pinches garam masala
  • Powdered sugar, for garnish
Directions
  • Heat a skillet over medium heat and cook the pancetta until crisp.

  • In a saucepan, combine the granulated sugar, 1 cup water, kumquats and cayenne and bring to a boil. Cook the kumquats until they burst.

  • In a microwave, on half power, melt the butterscotch chips and kisses in a heatproof bowl. Stir in the crumbled graham crackers.

  • Drain the kumquats and mix with the graham cracker mixture, salt and garam masala. Stir in the pancetta. Form the mixture into flat cakes about 4 inches in diameter.

  • Garnish with powdered sugar.

  • This recipe was created by a contestant during a cooking competition. The Food Network Kitchens have not tested it for home use, therefore, we cannot make any representation as to the results.


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