Save Recipe Print
Total:
3 hr 20 min
Prep:
15 min
Inactive:
3 hr
Cook:
5 min
Yield:
3 quarts
Level:
Easy

Ingredients

Directions

In a large, non-reactive bowl, combine the cabbage, bell pepper, onion and carrot, season with the salt and pepper and cover with plastic wrap. Refrigerate for 1 hour before proceeding.

Meanwhile, combine the vinegar, sugar, mustard and celery seeds in a small saucepan and bring to a boil. Stir the vinegar periodically to dissolve the sugar. Once the sugar is dissolved, remove from the heat. Remove the cabbage from the refrigerator and pour the vinegar over the top of the cabbage. Add the oil, green onions and parsley, and toss well to thoroughly combine.

Cover with plastic wrap and return the cabbage to the refrigerator. Allow slaw to sit for 2 or 3 hours before serving, stirring occasionally. Serve with barbecue.

Trending Videos 6 Videos

Get the recipe

Watermelon and Cucumber Salad 00:42

This refreshing summertime salad can be made with just a few ingredients.

IDEAS YOU'LL LOVE

Sweet and Spicy Coleslaw

Recipe courtesy of The Neelys

Cole Slaw

Recipe courtesy of Robert Irvine

Confetti Coleslaw

Recipe courtesy of Food Network Kitchen

Caraway Coleslaw

Recipe courtesy of Guy Fieri

Hearty Coleslaw

Recipe courtesy of Family Circle Magazine

Gwen's Cole Slaw

Recipe courtesy of Trisha Yearwood

Blueberry Coleslaw

Recipe courtesy of Michael Symon

Browse Reviews By Keyword

          Dig In

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.