Coffee adds a subtle twist to this rich gravy served over succulent slices of pork shoulder picnic.
Deluxe Redeye Gravy with Pork Shoulder Picnic
Total:
25 min
Active:
10 min
Yield:
4 servings
Level:
Easy
Total:
25 min
Active:
10 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

1. Cook pork in large skillet according to package directions. Remove pork from skillet, reserving pan drippings in skillet; cover pork to keep warm.

2. Add onions and bell peppers to drippings in skillet; cook and stir over medium heat 4 minutes, or until vegetables are crisp-tender. Add flour; cook and stir 2 minutes.

3. Gradually add coffee and water; stirring until blended. Simmer 6 minutes, or until gravy is thickened, stirring frequently.

4. Add milk, salt and pepper; mix well. Cook 6 minutes, or until heated through, stirring occasionally.

5. Serve gravy spooned over pork slices.

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