Recipe courtesy of Denise Guillemette
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Total:
50 min
Prep:
30 min
Inactive:
10 min
Cook:
10 min
Yield:
4 servings
Level:
Intermediate

Ingredients

Marinade:
Crust:

Directions

Preheat a grill.

Mix marinade ingredients in a baking pan. Add salmon, turn to coat, and marinate for 10 minutes.

Preheat the oven to 400 degrees F.

In a small bowl, mix walnuts, croutons, oregano, chives, olive oil, and lemon juice. On a grill, place salmon meat side down for 4 minutes or until seared. Remove and place on foil lined baking sheet, skin side down. Lightly brush with marinade. Sprinkle crust on top. Bake for 4 to 8 minutes, or until the salmon is cooked to the desired doneness and the crust is golden.

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