Denise's Walnut Crusted Salmon

Total Time:
50 min
Prep:
30 min
Inactive:
10 min
Cook:
10 min

Yield:
4 servings
Level:
Intermediate

Ingredients
  • Marinade:
  • 1/2 cup white wine
  • 1/4 cup lemon juice
  • 2 tablespoons olive oil
  • 1 teaspoon chopped garlic
  • 1/2 teaspoon crushed rosemary
  • 1/2 teaspoon crushed thyme
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 4 (8 ounce) salmon fillets, skin on
  • Crust:
  • 1 cup finely chopped walnuts
  • 1 cup finely chopped croutons
  • 1 tablespoon chopped oregano
  • 1 tablespoon chopped chives
  • 2 tablespoons olive oil
  • 2 tablespoons lemon juice
Directions

Preheat a grill.

Mix marinade ingredients in a baking pan. Add salmon, turn to coat, and marinate for 10 minutes.

Preheat the oven to 400 degrees F.

In a small bowl, mix walnuts, croutons, oregano, chives, olive oil, and lemon juice. On a grill, place salmon meat side down for 4 minutes or until seared. Remove and place on foil lined baking sheet, skin side down. Lightly brush with marinade. Sprinkle crust on top. Bake for 4 to 8 minutes, or until the salmon is cooked to the desired doneness and the crust is golden.


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