Dessert Waldorf Salad with Roquefort

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1/4 cup frozen apple juice concentrate, thawed

1 tablespoon freshly squeezed lemon juice

1/4 cup sour cream

Pinch salt

1 sweet red apple (do not peel), cored and diced

1 tart green apple (do not peel), cored and diced

1/4 cup fennel, diced

1/2 cup raisins

1/2 cup walnuts, coarsely chopped

2 leaves fresh mint, shredded

1/4 cup strong blue cheese, crumbled (recommended: Roquefort)

4 slices cinnamon-raisin bread