Recipe courtesy of Gale Gand
Show: Sweet Dreams
Save Recipe Print
Dessert Waldorf Salad with Roquefort
Yield:
4 servings
Yield:
4 servings

Ingredients

Directions

Put 4 serving plates in the refrigerator to chill.

In a large bowl, whisk the apple juice concentrate, lemon juice, sour cream and salt. Add the apples, fennel, raisins, walnuts, mint and Roquefort and toss gently just until combined. Divide on serving plates. Just before serving, toast the bread and cut each slice diagonally into quarters. Arrange around the salads and serve immediately.

Best of Food Network 4 Videos

Get the Recipe

Crown Roast Ribs 01:03

This budget-friendly crown roast will impress your holiday guests.

IDEAS YOU'LL LOVE

Black Bean Salad

Recipe courtesy of Guy Fieri

Traditional Mexican Christmas Salad

Recipe courtesy of Marcela Valladolid

Black Bean and Corn Salad

Recipe courtesy of Rachael Ray

Fruit Salad with Orange-Vanilla Syrup

Recipe courtesy of Ree Drummond

Aunt Trish's Salad Dressing

Recipe courtesy of Ree Drummond

Waldorf Salad

Recipe courtesy of Food Network Kitchen

Waldorf Salad

Recipe courtesy of Food Network

Waldorf Salad

Recipe courtesy of Mark Melillo

Waldorf Salad

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword