Don't be alarmed by the 2 tablespoons of hot pepper sauce called for below?the resulting marinade is spicy, but not incendiary.
Recipe courtesy of Gourmet Magazine
Episode: Budget Gourmet
Save Recipe Print
Total:
2 hr 5 min
Prep:
5 min
Cook:
2 hr
Yield:
4 servings
Level:
Easy

Ingredients

Chicken:
Bread Crumb coating:

Directions

Put the lemon juice, hot pepper sauce, and chicken in a large sealable plastic bag and seal bag. Shake bag to coat chicken with hot pepper sauce mixture. Chill chicken in 1 layer, turning bag occasionally, 1 hour.

Preheat oven to 425 degrees F. Grease 1 large shallow baking pan.

To make the coating: In a small saucepan melt the butter. Finely chop the parsley and in a bowl, stir together with the remaining coating ingredients.

Drain thighs in a colander and arrange, without crowding, in baking pan. Brush each thigh on all sides with melted butter and roll in coating, pressing crumbs gently to adhere and returning to pan.

Bake the chicken, 40 minutes total, or until cooked through and golden brown. Chicken may be made 1 day ahead and cooled before being chilled in an airtight container.

Serve chicken hot or at room temperature.

Best of Food Network 4 Videos

Get the Recipe

Crown Roast Ribs 01:03

This budget-friendly crown roast will impress your holiday guests.

IDEAS YOU'LL LOVE

Perfect Roast Chicken

Recipe courtesy of Ina Garten

Beer Can Chicken

Recipe courtesy of Bob Blumer

Teriyaki Chicken Wings

Recipe courtesy of Tyler Florence

Buffalo Chicken Cheese Balls

Recipe courtesy of Aaron McCargo Jr.

Classic Fried Chicken

Recipe courtesy of Bobby Flay

Chicken Pot Pie

Recipe courtesy of Ree Drummond

Chicken Summer Rolls

Recipe courtesy of Food Network Kitchen

Chicken Fried Steak

Recipe courtesy of Alton Brown

Skillet Chicken Parmesan with Artichokes

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword