Recipe courtesy of Gourmet Magazine
Show: Cooking Live
Total:
30 min
Active:
30 min
Yield:
20 deviled egg halves
Level:
Easy

Ingredients

Directions

Halve the eggs lengthwise, force the yolks through a fine sieve into a bowl, and stir in the mustard, the mayonnaise, the vinegar, the hot sauce, the parsley, and the capers. Stir in enough of the water to reach the desired consistency, add salt and pepper to taste, and mound the filling in the egg whites.;

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