Deviled Eggs

Recipe adapted from Georgia Cooking in an Oklahoma Kitchen by Trisha Yearwood (c) Clarkson Potter 2008

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (15)

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Total Reviews: 15

Showing 11-15 of 15

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  • on April 29, 2012

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    I really liked this recipe, it reminds Me of all the Church/ Potluck dinners I have attended.. a great Southern recipe from a Beautiful Southern Lady.. Trisha glad You are on FN..

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  • on April 28, 2012

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    Great recipe Trisha I use the same ingredients, but add a touch of horshradish for a little kick.

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  • on April 21, 2012

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    Love it!!! You can find these at any church dinner, family reunion, and baby shower south of the Mason Dixon Line and east of the Mississippi. Minimal ingredients + simple directions = delicious results. What more could you ask for?

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  • on April 13, 2012

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    This is how my Mom made Deviled Eggs all her Southern life & it's the same way I have made them for the last 35 years!! So simple! Sometimes I will sprinkle paprika on top of the finished eggs!!

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  • on April 04, 2012

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    love it :

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