Total:
1 hr 25 min
Active:
15 min
Yield:
12 deviled eggs
Level:
Easy
Total:
1 hr 25 min
Active:
15 min
Yield:
12 deviled eggs
Level:
Easy

Ingredients

Filling:

Directions

Watch how to make this recipe.

Place the eggs in a medium saucepan with water to cover and bring to a boil. Remove from the heat, cover the pan, and let stand for 20 minutes. Pour off the hot water and refill the saucepan with cold water. Crack the eggshells all over and let them sit in the cold water for 5 minutes. Peel the eggs, cover and chill for at least 1 hour.

Halve the eggs lengthwise. Carefully remove the yolks and transfer them to a small bowl. Mash the yolks with a fork, then stir in the mayonnaise, sweet pickle relish and yellow mustard. Season with salt and pepper. Scoop a spoonful of the mixture into each egg white half. Sprinkle the tops with paprika.

Cook's Note: With this method for hard boiling eggs, you won't have any green in your yolk!

More from:

Halloween

IDEAS YOU'LL LOVE

Eggs Benedict

Recipe courtesy of Disney Auctions Online

Eggs Over Easy

Recipe courtesy of Alton Brown

Hard Boiled Eggs

Recipe courtesy of Food Network Kitchen

Best Scrambled Eggs Ever

Recipe courtesy of Ree Drummond

Deviled Eggs

Recipe courtesy of Sandra Lee

Deviled Eggs

Recipe courtesy of Food Network Kitchen

Deviled Eggs

Recipe courtesy of Josh Cohen

Deviled Eggs

Recipe courtesy of Amanda Freitag

Trending Videos 6 Videos

Get the recipe

School-of-Fish Cupcake Cake 00:56

These colorful cupcakes are sure to make a splash at any summer gathering.

Similar Topics:

Browse Reviews By Keyword

          On TV

          Get Cooking