Recipe courtesy of Clean Plate Club Events
Episode: Nashville, TN
Total:
15 min
Active:
15 min
Yield:
10 to 12 servings (24 halves)
Level:
Easy

Ingredients

Directions

Peel and cut eggs in half, lengthwise. Remove the yolks into a bowl and mash them. Add 1/3 cup mayonnaise, mustard, sweet pickle relish, salt and pepper, to taste, and hot red pepper sauce. Mix all the ingredients together. The texture needs to be firm enough to either pipe back into egg halves with a pastry bag or you can use a spoon. You may need to add the additional 1/3 cup of mayonnaise. You can also add more mustard depending on your taste. After yolk mixture is added back to eggs, sprinkle tops with paprika.

A viewer or guest of the show, who may not be a professional cook, provided this recipe. It has not been tested for home use.

More from:

Summer Parties

IDEAS YOU'LL LOVE

Eggs Benedict

Recipe courtesy of Disney Auctions Online

Hard Boiled Eggs

Recipe courtesy of Food Network Kitchen

Eggs Over Easy

Recipe courtesy of Alton Brown

Best Scrambled Eggs Ever

Recipe courtesy of Ree Drummond

Red Velvet Cupcakes

Recipe courtesy of Ina Garten

White Bean Dip with Pita Chips

Recipe courtesy of Giada De Laurentiis

Guacamole Salad

Recipe courtesy of Ina Garten

Guacamole

Recipe courtesy of Alton Brown

Trending Videos 5 Videos

Get the recipe

Crab Cupcakes 00:50

Make a splash with these too-cute cupcakes that are a cinch to assemble.

Similar Topics:

Browse Reviews By Keyword

          Get Cooking