Recipe courtesy of Martha H Foose
Deviled Tomatoes
Total:
35 min
Active:
15 min
Yield:
6 servings
Level:
Easy
Total:
35 min
Active:
15 min
Yield:
6 servings
Level:
Easy

Ingredients

Directions

In a large skillet over medium heat, cook the bacon until crisp, about 6 minutes. Transfer the bacon to paper towels and reserve the drippings in the skillet. Add the onions, bell peppers, garlic and jalapenos to the skillet. Cook, stirring occasionally, for 5 minutes.

Meanwhile, scoop the flesh out of the center of the tomatoes and chop, reserving the shells. Add the chopped tomatoes to the skillet and stir in the oregano. Season with salt and pepper and cook for 2 minutes.

Position an oven rack in the center of the oven and heat the broiler.

Put the bread slices in a 9-by-13-inch baking dish. Top each slice of bread with a tomato half. Divide the vegetable mixture evenly among the tomato halves. Top the tomatoes with the bacon and cheese. Broil until the cheese is melted, about 3 minutes.

A viewer or guest of the show, who may not be a professional cook, provided this recipe. The Food Network Kitchens chefs have not tested this recipe and therefore, we cannot make representation as to the results.

A viewer or guest of the show, who may not be a professional cook, provided this recipe. It has not been tested for home use.

IDEAS YOU'LL LOVE

Roasted Cherry Tomatoes

Recipe courtesy of Ina Garten

Classic Deviled Eggs

Recipe courtesy of Mary Nolan

Deviled Eggs

Recipe courtesy of Ree Drummond

Deviled Eggs

Recipe courtesy of Food Network Kitchen

Chocolate Devils

Recipe courtesy of Ree Drummond

Deviled Eggs

Recipe courtesy of Amanda Freitag

Deviled Eggs

Recipe courtesy of Josh Cohen

Deviled Dip

Recipe courtesy of Food Network Kitchen

Trending Videos 6 Videos

Get the recipe

Crab Cupcakes 00:50

Make a splash with these too-cute cupcakes that are a cinch to assemble.

Similar Topics:

Browse Reviews By Keyword

          On TV

          Get Cooking