Deviled Tomatoes
Recipe courtesy Martha Foose
Show: Paula's Best Dishes
Episode: Southern Social
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- Recipe categories: Vegetables, Jalapeno, Meat, Bacon, Cheese, Tomato, Bread,
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Average Rating:
Total Reviews: 5
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By k2002s
on February 18, 2012
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This recipe is amazingly yummy! My kids, ages 13 & 15, loved it! I did cut the amount of jalapeno to 1/2 pepper for four tomatoes since half of the family doesn't like the heat, but otherwise this was YUMMY! It was easy and I would highly recommend it.
By memphis1956
Battle Creek, MI
on February 15, 2012
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Just watched these being made on TV the other day and had to run out to the store to by the ingredients as they sounded delish! Ms. Foose said to make some small holes in the bottom of the tomatoes to allow the juice to soak into the bread. I would not do that part again as I thought the bread was too "soggy". I also did not add the jalapeno as my significant other is a baby when it comes to spicy foods. The deviled tomatoes were very filling and could be a meal by themselves. I took a "left over" tomatoe for my lunch the next day and warmed it up in the microwave, toasted the sourdough bread in the toaster, and it was just as good the second day warmed up. Would definitely make again.
By carolynf_1157919
Whitney, TX
on February 15, 2012
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Outstanding recipe and so easy to make. This is a must try recipe. Great job Martha and let us have more recipes like this one.
Thanks,
Maxine
By Shuggie
Pasadena, TX
on February 14, 2012
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Hubby and I enjoyed this very much. I did add a little dried corn bread dressing (Pepperidge Farmto give the filling a little body. Will be a great summer dish when veggies are at their peak.
By Wick926
on February 11, 2012
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I love Paula's recipes & show. Very personal and reminds me of my southern heritage that I'm proud of. Some thngs I modify to match
my mother's cooking in past or to cut down on fat factor. butr keep it up-this one great for using up my excess tomatoes in a tasty way.