Recipe courtesy of Family Circle Magazine
Episode: How To Get Ahead
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Devil's Food Cookies
Total:
29 min
Prep:
15 min
Cook:
14 min
Yield:
48 cookies
Level:
Easy
Total:
29 min
Prep:
15 min
Cook:
14 min
Yield:
48 cookies
Level:
Easy

Ingredients

Directions

Preheat oven to 350 degrees F.

Combine cake mix, eggs, coffee, oil and flour in large bowl. Beat on low speed until all ingredients are moistened; then beat on high speed for 2 minutes. Dough will be sticky. Fold in chocolate pieces, pecans and candy until evenly distributed. Using about half of the batter, drop by heaping tablespoonfuls onto ungreased baking sheet, spacing 2 inches apart.

Bake for 12 to 14 minutes. Let the cookies cool on the baking sheet on a wire rack for 4 to 5 minutes or until firm. With a metal spatula, transfer the cookies to the wire rack to cool. Repeat with the remaining batter. Serve slightly warm or store in an airtight container for up to 2 weeks.

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