Devil's Food Cupcakes with Chocolate Icing

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I hated them

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Just what I expected. The slightly dry texture of these is like Hostess® Devil Dogs®. They're supposed to be like that. They were just what I wanted. Very delicious. I hardly changed anything. I couldn't find whole wheat pastry flour, so instead I used 2/3 cup cake flour and 1/3 cup whole wheat flour. Everything else, all the stuff to keep this recipe "healthful" I maintained. I didn't find it necessary to microwave the whipped cream cheese as I made the "squiggle." I had the eggs, butter, sour cream, whipped cream cheese and buttermilk at room temperature before using them, a trick I learned from Ina Garten. This recipe yielded a good dozen cupcakes, not just 8. I cooked for a good 17 mins. - 15 definitely wasn't enough, and they came out perfect.

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In response to an earlier review, "healthy" does not necessarily equal "low/nonfat". The amt. of stabilizers, etc. added to "nonfat" foods such as sour cream are arguably less healthy than the very small amount of fat that would be dispersed in 8+ cupcakes from using low-fat sour cream. Non-fat cream, etc.-- are merely experiments in a laboratory, not actual food.
Health is also about balance, which is what Ellie promotes. She is not attempting to make "diet" food. She is just showing people ways to enhance the nutritional value of everyday dishes.

Furthermore - there is absolutely no medical or nutritional reason to ever need to eat cake, ice cream, cookies, etc. so eating "diet-like" desserts is an illusion. If you're going to eat dessert, then enjoy it. The entire purpose of dessert is about the sheer enjoyment of food. Dessert is about pleasure...and pleasure if essential to a healthy and happy life!!
bon appetit!

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Wow, these were delicious, moist and very chocolatey... I see that a lot of people made a lot of modifications but they really don't need any changes. They are perfect just as they are. I especially loved the easy chocolate glaze. I don't think you're giving a fair review if you make a lot of changes to the original recipe. I will definitely be making these again.

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Again not even that healthy! she thinks that she makes it healthy by putting in oil!! Not much better honey!! INstead of using 1 egg use 1 egg white. INstead of lowfat buttermilk use fat-free, and if tyou cannot find this in stores you can make your own by putting one talespoon of lemon juice or vinegar for every 1 cup of milk and use skim when doing so!! And use fat-free sour cream instead of reduced fat! you can't even tell the difference! She is a horrible "healthy" chef. Nd instead of using the entire oil do 1 tablespoon of oil and 2 tablespoons of applesauce which adds up to 1/4 cup

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For everyone who believed these to be dry and dense need to keep in mind that these have limited fat to retain the healthy factor. Fat indeed will keep the cupcakes moist. I didn't have sour cream or buttermilk so I substituted non-fat plain Greek style yogurt for both. I also used Hershey's Special Dark Cocoa powder. This turned out beautifully! Slightly crispy edges and great flavor. These will be a sweet staple in my home.

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They look great but are to dry and do not taste like chocolate what you would expect of a devil's cake to taste.

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I made these and couldn't find cake flour, so I sifted ordinary all purpose flour 3 times and they turned out absolutely delicious! Light and fluffy and moist! I also put about 2 teaspoons of baby food - pureed carrots as I had seen Ellie do this with a chocolate cake recipe on her show - maybe that was why they were so moist. I made 8 cakes, but they were big cakes - I could've made a full dozen smaller cakes. Definitely will make them again! Good to know they are healthy too!

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I made this cupcakes for Superbowl and they were amaing. My store didn't have the whole wheat pastry flour so I used regular whole wheat flour that I sifted 3 times and then remeasured to make sure I had the correct amount. I also took one views advice to add water, but I only added 2 tablespoons. They turned out moist. They were a bit heavier then a boxed mix, but I didn't find them really dense as some viewers said. I agree, with them not being very sweet, but I like that they aren't that sweet. I will make these again.

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These cupcakes are very good , I would recomend anyone to make them.

Dolores