Devil's Food Cupcakes with Chocolate Icing
Show: Healthy Appetite with Ellie Krieger
Episode: Chocolate Surprises
Rate This RecipeRead users' reviews (27)
- Recipe categories: Dairy, Buttermilk, Chocolate, Sugar,
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Average Rating:
Total Reviews: 27
Showing 21-27 of 27
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By stiertj_11578688
Cape Coral, FL
on February 08, 2009
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I found this recipe to be very simple, but way to dense. We missed the "sweet" taste of chocolate.
By Jubie
Big Pine,Ca
on November 09, 2008
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Moist and chocolaty. Used all purpose flour and just 1 large egg. Great flavor and so easy to make.
Thanks, Ellie
By amberleeovard_5...
Pocatello, ID
on April 26, 2008
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I tried these today for my sugar loving, very picky little family. I did substitute freshly milled soft white wheat flour for the wheat pastry flour. They were absolutely delicious. Very moist and my family was amazed that they were actually healthier for us than the average cupcake. I will most ceratinly make this recipe again. Thanks Ellie!
By Chef #1474082
Westlake Villag...
on February 18, 2008
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these looked so good, unfortunately, we found that the taste of the wheat flour to be too strong. Without the frosting (which was the only thing good but very limited, it was too dry...i would not make this again!
By jacalynmason1359
Cedar Rapids, IA
on February 17, 2008
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I tried these cupcakes for VD, too, and I was disappointed. They were very dry. If I try them again, I will probably use two eggs.
By ambatu_9748788
coral springs, FL
on February 15, 2008
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i personally thought that these cupcakes came out to be really tough..but try making ellie's carrot cupcakes..those were really good!
By jjstrat16_7135015
fairfield, CT
on February 13, 2008
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I made these cupcakes for Valentine's Day and overall they came out pretty good I substituted all cake flour instead of whole wheat pastry flour. They did come out a bit dry though maybe next time I wll use 2 whole eggs. What fun is it to make low fat cupcakes anyways....