Recipe courtesy of The Oxenham Arms Hotel and Restaurant
Episode: Devon Porkers
Total:
1 hr 50 min
Active:
5 min
Yield:
4 servings
Level:
None

Ingredients

Directions

Preheat oven to 380 degrees F. Lightly flour chops and season with salt, pepper, mustard, and sugar. Heat clarified butter in large pan over high heat. Add chops and brown on each side. Remove to a small baking dish.

Add 1 tablespoon flour to butter in pan and stir to form a brown roux. Add cider and whisk into a smooth sauce; cook 2 more minutes. Pour sauce over pork and cover with apple slices. Roast for 1 1/2 hours.

IDEAS YOU'LL LOVE

Pork Carnitas

Recipe courtesy of Melissa d'Arabian

Pan Fried Pork Chops

Recipe courtesy of Ree Drummond

Smothered Pork Chops

Recipe courtesy of Tyler Florence

Pulled Pork

Recipe courtesy of Ree Drummond

Roast Pork Loin

Recipe courtesy of Food Network Kitchen

Pork Tenderloin with Chimichurri

Recipe courtesy of Tyler Florence

Parmesan-Crusted Pork Chops

Recipe courtesy of Giada De Laurentiis

Pork Medallions

Recipe courtesy of Trisha Yearwood

Pork Tenderloin with Seasoned Rub

Recipe courtesy of Ellie Krieger

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          On TV

          powered by PubExchange

          Get Cooking