Recipe courtesy of Devon Fredericks
Episode: Tex-Mex
Save Recipe Print
Total:
3 hr 45 min
Active:
30 min
Yield:
6 to 8 servings
Level:
Easy
Total:
3 hr 45 min
Active:
30 min
Yield:
6 to 8 servings
Level:
Easy

Ingredients

Serve with:

Directions

Watch how to make this recipe.

Pat the brisket cubes dry with paper towels. Heat the oil in a very large heavy-bottomed pot and quickly brown the meat, in batches, on all sides. Transfer the brisket to a separate bowl and set aside. Saute the onion and garlic in the same oil over medium heat until limp, but not brown, about 8 to 10 minutes. Add the chili powder, pepper flakes, cayenne pepper and cumin and saute for 1 minute. Add the green peppers, bay leaf, tomatoes with their juice, the reserved meat, 1 tablespoon of salt and 1 teaspoon pepper and bring to a boil. Reduce the heat, cover the pot with a tight fitting lid and simmer for 2 1/2 hours, stirring occasionally. Taste and season with salt, to taste. Add the coffee, cover the pot and simmer for 1 more hour.

Add the kidney beans and basil, and warm through. Transfer the chili to a large serving bowl and serve with sour cream, grated Cheddar, diced tomato, tortilla chips and guacamole.

A viewer or guest of the show, who may not be a professional cook, provided this recipe. It has not been tested for home use.

Pairs well with dark beer

More from:

Game-Day Parties

Trending Videos 6 Videos

Get the recipe

Grilled Sheet Pan Paella 00:48

A grill and a sheet pan are all you need to whip up paella for a crowd.

Similar Topics:

IDEAS YOU'LL LOVE

Simple, Perfect Chili

Recipe courtesy of Ree Drummond

Jamie's Award-Winning Chili

Recipe courtesy of Jamie Deen

Chef Sam's Award-Winning Seafood Laulau

Recipe courtesy of Sam Choy

Bird Bakery Award-Winning Carrot Cake Mini Cupcakes

Recipe courtesy of Elizabeth Chambers

Award Winning Pizza

Recipe courtesy of Giorgio Giove

Award Winning Pizza

Recipe courtesy of Giorgio Giove

Devon Porkers

Recipe courtesy of The Oxenham Arms Hotel and Restaurant

Wee Willy's Award Winning Sauce

Recipe courtesy of Bill Scanlan|Lana Scanlan

Charmoon's Award Winning Grilled Portobellos

Recipe courtesy of Charmoon Richardson

Browse Reviews By Keyword

          On TV

          The Pioneer Woman

          9:30am | 8:30c

          The Pioneer Woman

          1:30pm | 12:30c

          Chopped

          2pm | 1c

          Chopped

          3pm | 2c

          Chopped

          4pm | 3c

          Chopped

          5pm | 4c

          Chopped

          6pm | 5c

          Chopped

          7pm | 6c

          Chopped

          8pm | 7c

          Chopped

          9pm | 8c
          On Tonight
          On Tonight

          Chopped

          10pm | 9c

          Chopped

          11pm | 10c

          Chopped

          12am | 11c

          Chopped

          1am | 12c

          Chopped

          2am | 1c

          Chopped

          3am | 2c

          Get Cooking

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.