In a large bowl, combine the coleslaw mix, oil, spice rub, sugar, lime juice, chiles, cilantro and onions and mix together. Let chill for a few hours. The lime juice will break down and soften the cabbage and infuse the lime, cilantro and green chile flavor throughout.
You can microwave each lime for 30 to 40 seconds, roll, cut and squeeze; you will get a lot more juice out of them.
A viewer or guest of the show, who may not be a professional cook, provided this recipe. It has not been tested for home use.
Recipe courtesy of David Dewey Atkocaitis