Dewey's Albuquerque Coleslaw

Total Time:
2 hr 15 min
Prep:
15 min
Inactive:
2 hr

Yield:
12 servings
Level:
Easy

Ingredients
  • 2 bags (14 ounces) shredded coleslaw mix
  • 1/4 cup olive oil
  • 1 tablespoon green chile spice rub
  • 2 teaspoons sugar
  • Juice of 10 limes
  • 2 Hatch green chiles (or 4 ounces canned diced green chiles)
  • 1 bunch fresh cilantro, chopped
  • 1 large sweet onion, chopped
Directions

In a large bowl, combine the coleslaw mix, oil, spice rub, sugar, lime juice, chiles, cilantro and onions and mix together. Let chill for a few hours. The lime juice will break down and soften the cabbage and infuse the lime, cilantro and green chile flavor throughout.

Cook's Note: You can microwave each lime for 30 to 40 seconds, roll, cut and squeeze; you will get a lot more juice out of them.

A viewer or guest of the show, who may not be a professional cook, provided this recipe. The Food Network Kitchens chefs have not tested this recipe and therefore, we cannot make representation as to the results.


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