Dewey's Albuquerque Coleslaw
In a large bowl, combine the coleslaw mix, oil, spice rub, sugar, lime juice, chiles, cilantro and onions and mix together. Let chill for a few hours. The lime juice will break down and soften the cabbage and infuse the lime, cilantro and green chile flavor throughout.
Cook's Note: You can microwave each lime for 30 to 40 seconds, roll, cut and squeeze; you will get a lot more juice out of them.
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Recipe courtesy David Dewey Atkocaitis