Dhal

Name: Dhal
Prep time: P0Y0M0DT0H5M0.000S
Cook time: P0Y0M0DT1H0M0.000S
Total time: P0Y0M0DT1H5M0.000S
Cuisine: caribbean
Ingredients: 1/2 pound yellow split peas; Salt, to taste; 1/2 teaspoon saffron powder; 4 tablespoons corn oil; 2 garlic cloves; 1 teaspoon cumin seeds

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Total: 1 hr 5 min

Prep: 5 min
Cook: 1 hr

Total: 1 hr 5 min

Prep: 5 min
Cook: 1 hr

Ingredients

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1/2 pound yellow split peas

Salt, to taste

1/2 teaspoon saffron powder

4 tablespoons corn oil

2 garlic cloves

1 teaspoon cumin seeds

Directions

Add split peas to 6 cups boiling water, salt and saffron powder. Boil for 1/2 hour, or until soft. Using an immersion blender, puree peas. In a saucepan add oil, garlic, and cumin and fry until it is dark brown. Then pour oil in Dhal. Let sit for a few minutes.