Recipe courtesy of Luke Mangan
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Total:
15 min
Prep:
15 min
Yield:
6 sandwiches
Level:
Easy

Ingredients

Directions

Begin by slicing each baguette into 3 sections. Cut each section in half horizontally. Layer each sandwich with desired amount of ham, mozzarella, lettuce, tomatoes, and mustard.

To serve, plate on large dish and serve with French fries.

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