Recipe courtesy of Luke Mangan
Save Recipe Print
Total:
15 min
Active:
15 min
Yield:
6 sandwiches
Level:
Easy

Ingredients

Directions

Begin by slicing each baguette into 3 sections. Cut each section in half horizontally. Layer each sandwich with desired amount of ham, mozzarella, lettuce, tomatoes, and mustard.

To serve, plate on large dish and serve with French fries.

Trending Videos 6 Videos

Get the recipe

Grilled Sheet Pan Paella 00:48

A grill and a sheet pan are all you need to whip up paella for a crowd.

Similar Topics:

IDEAS YOU'LL LOVE

Oven-Roasted Pulled Pork Sandwiches

Recipe courtesy of Tyler Florence

Mushroom and Mustard Spaetzle

Recipe courtesy of Tyler Florence

Chicken in Mustard

Recipe courtesy of Melissa d'Arabian

Pastrami Football Finger Sandwiches

Recipe courtesy of Food Network Kitchen

Cinnamon Baked French Toast

Recipe courtesy of Ree Drummond

House Dijon Mustard

Recipe courtesy of ShowDogs

Dijon-Style Mustard

Recipe courtesy of Sean Timberlake

Browse Reviews By Keyword

          Get Cooking

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.