Dijon Mustard and French Ham Sandwich
- 2 large baguettes
- 1 pound French or American ham
- 1 pound buffalo mozzarella
- 1 head romaine lettuce
- 3 tomatoes, sliced
- Dijon mustard
Begin by slicing each baguette into 3 sections. Cut each section in half horizontally. Layer each sandwich with desired amount of ham, mozzarella, lettuce, tomatoes, and mustard.
To serve, plate on large dish and serve with French fries.
Recipe courtesy of Luke Mangan