Dijon Mustard and French Ham Sandwich

Total Time:
15 min
Prep:
15 min

Yield:
6 sandwiches
Level:
Easy

Ingredients
  • 2 large baguettes
  • 1 pound French or American ham
  • 1 pound buffalo mozzarella
  • 1 head romaine lettuce
  • 3 tomatoes, sliced
  • Dijon mustard
Directions
  • Begin by slicing each baguette into 3 sections. Cut each section in half horizontally. Layer each sandwich with desired amount of ham, mozzarella, lettuce, tomatoes, and mustard.

  • To serve, plate on large dish and serve with French fries.


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