Dijon Vinaigrette

Total Time:
5 min
Prep:
5 min

Yield:
About 3/4 cup
Level:
Easy

Ingredients
  • 1/2 cup olive oil
  • 1/4 cup sherry vinegar
  • 2 teaspoons salt, or more if needed
  • 1 pinch sugar, or more if needed
  • Few cracks freshly ground black pepper, or more if needed
  • 1 almost-empty 8-ounce jar Dijon mustard
Directions
  • Add the olive oil, sherry vinegar, salt, sugar and pepper to the Dijon jar, close with the lid and shake. Taste and season additionally if necessary.


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    This recipe is featured in:

    The Kitchen