Combine the cream cheese, dill, and green olives in a bowl and mix well with a fork.
Spread a thin layer of the cream cheese mixture on each deli meat slice, arrange a pickle down the center of each, and roll them up.
Refrigerate for 30 minutes to firm; then cut each roll into 3 slices and serve. May be made up to 1 day in advance.
Recipe courtesy of George Stella