Recipe courtesy of Mary Sue Milliken and Susan Feniger
Save Recipe Print
96 hr 30 min
96 hr
30 min
15 pickles


Pickling Liquid:


Bring a large stockpot water to a boil. Add cucumbers, immediately remove from heat, and drain in a colander. Rinse with cold water and reserve.

Combine pickling liquid ingredients in a medium saucepan and bring to a boil. Place cucumbers in a large container with remaining vegetables and herbs. Pour hot pickling liquid over cucumber mixture and let cool. Tap down solids until liquid rises to top. Cover with plastic wrap and let stand at room temperature 1 day. Transfer to a sealed container and refrigerate 3 days before serving. Store indefinitely.

More from:

Summer Parties

Trending Videos 4 Videos

Get the recipe

Sugar Cookies with Royal Icing 01:25

Get tips and ideas for decorating holiday cookies with icing.


Brownie Pudding

Recipe courtesy of Ina Garten

Grilled Oysters with Fra Diavolo Sauce

Recipe courtesy of Bobby Flay

Greek Salad

Recipe courtesy of Ina Garten

Aretha Franklin's Peach Cobbler

Recipe courtesy of Aretha Franklin

Asian Chicken Skewers

Recipe courtesy of Food Network Kitchen

Dill Pickles

Recipe courtesy of Alton Brown

Fried Dill Pickles

Recipe courtesy of Marialisa Calta|Jimmy Kennedy|Maya Kennedy

Homemade Spicy Dill Pickles

Recipe courtesy of Bobby Flay

Spicy Dill Pickles

Browse Reviews By Keyword