Recipe courtesy of Mary Sue Milliken and Susan Feniger
Save Recipe Print
Total:
96 hr 30 min
Prep:
96 hr
Cook:
30 min
Yield:
15 pickles
Level:
Easy

Ingredients

Pickling Liquid:

Directions

Bring a large stockpot water to a boil. Add cucumbers, immediately remove from heat, and drain in a colander. Rinse with cold water and reserve.

Combine pickling liquid ingredients in a medium saucepan and bring to a boil. Place cucumbers in a large container with remaining vegetables and herbs. Pour hot pickling liquid over cucumber mixture and let cool. Tap down solids until liquid rises to top. Cover with plastic wrap and let stand at room temperature 1 day. Transfer to a sealed container and refrigerate 3 days before serving. Store indefinitely.

More from:

Summer Parties

Trending Videos 6 Videos

Almost One-Pan Skillet Lasagna 02:21

Bev gets her kids involved in making this perfect weeknight dinner.

IDEAS YOU'LL LOVE

Dill Creme Fraiche

Recipe courtesy of Tyler Florence

Crispy Fried Pickles with Buttermilk Dipping Sauce

Recipe courtesy of Guy Fieri

Parsley-Dill Potatoes

Recipe courtesy of Rachael Ray

Dill Pickles

Recipe courtesy of Alton Brown

Fried Dill Pickles

Recipe courtesy of Marialisa Calta|Jimmy Kennedy|Maya Kennedy

Homemade Spicy Dill Pickles

Recipe courtesy of Bobby Flay

Emmett's Dill Pickles (Quickles)

Recipe courtesy of Trisha Yearwood

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.